MACADAMIA

2nd

LARGEST PRODUCERIN THE WORLD

3%

OF GLOBALPRODUCTION

Our macadamia nuts are grown on our farms in Kenya, South Africa and Malawi. The nuts are dehusked, cracked and graded at our state of the art cracking facilities and then exported as raw Kernel.

MACLANDS COLOUR SORTER TECHNOLOGY IN ACTION

Our Maclands macadamia nuts are produced using the latest technology to ensure the best quality product for our customers

With 3 countries of origin, Maclands offers economies of scale, flexibility and supply consistency.

2,802

HECTARES
mature

896

HECTARES
immature

LARGEST PRODUCER OF MACADAMIA IN MALAWI

We are the largest grower, cracker and exporter of macadamia nuts in Malawi with additional operations in both Kenya and South Africa.

Thyolo cracking facility

1,528

HECTARES
in Malawi

ZETMAC, SOUTH AFRICA

All processing at Eastern Produce South Africa is done at the Zetmac plant in the Limpopo province, a co-operative factory owned by various macadamia producers, where we are the majority shareholder.

MAKUYU, KENYA

Kakuzi initiated a planting programme at Makuyu, Kenya in 2006, which continues to be developed.

Biological pest control

1,138

HECTARES
in South Africa

25 July 2016
Cracking Facility Commissioned

1,032

HECTARES
in Kenya

With full control of the process from orchard management through to cracking, packing and storage, we are able to provide our customers with full product traceability.

MACLANDS MACADAMIA ARE PRODUCED BY

Eastern Produce Malawi

Kakuzi

Eastern Produce South Africa

Maclands operates to the highest standards of production both in the field and factory, focussing on food safety, traceability and quality.

FSSC 22000

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